Slow Cooker Teriyaki Turkey
Prep: 15 minutes
Cook: 6 hours • Serves: 6
3 garlic cloves, minced
2 medium carrots, thinly sliced
4 cups chopped leftover or pre-cooked turkey meat (about 2-inch chunks)
1 cup Kitchen Basics® original chicken cooking stock
3/4 cup teriyaki sauce
1 tablespoon grated peeled fresh ginger or 1/2 teaspoon McCormick® ground ginger
1/2 teaspoon McCormick® ground white pepper
1-1/2 cups diced fresh or drained Essential Everyday canned pineapple
1-1/2 cups Essential Everyday uncooked long grain white rice
4 green onions, thinly sliced (about 1/3 cup)
1. In 5- to 6-quart slow cooker bowl, combine garlic, carrots, turkey, stock, teriyaki sauce, ginger and white pepper. Cover slow cooker with lid and cook on low 6 to 8 hours or on high 3 to 4 hours, adding pineapple to slow cooker during last 20 minutes of cooking. Makes about 5 cups.
2. Meanwhile, prepare rice as label directs.
3. Serve turkey mixture over rice sprinkled with green onions.
Approximate nutritional values per serving:
388 Calories, 2g Fat (1g Saturated), 91mg Cholesterol,
1549mg Sodium, 54g Carbohydrates, 3g Fiber, 34g Protein